Coffee Training Lessons for beginner or experienced barista’s
Suitable for all ages and all levels, cafe staff, business owners, individuals or groups.
Coffee Courses are running every week on Tuesdays and Thursdays. Classes book up fast!
Please contact us now to reserve a space!
If your interested in our barista class in Devonport on Tuesday & Thursday nights, you can book online!
You can contact us 021 984 982 (often cannot answer calls during work hours, please txt).
Or the best way to get in contact with us – Email firstname.lastname@example.org
Dave & Amy😎
CLASSES BOOK UP FAST. NEXT AVAILABLE SPACES:
- Thursday 17 October 6pm-8pm class – 2 spaces available
- Tuesday 22 October 5pm-7pm class – 2 spaces available
Thursday 24 October 6pm-8pm class– BOOKED Tuesday 29 October 4pm-6pm class– BOOKED Wednesday 30 October 5pm-7pm class– BOOKED Thursday 31 October 6pm-8pm class– BOOKED
- Tuesday 5 November 4pm-6pm class – 4 spaces available
- Thursday 7 October 6pm-8pm class – 4 spaces available
- Please click ‘BOOK ONLINE‘ below to see further dates available
If you want to work in hospitality, become a professional barista or make great coffee at home, you’ve come to the right place!
Good coffee is an art form and becoming a good barista is a hard earned talent. I have a mission to create cutting edge coffee people. This doesn’t come easy.
Some people are natural baristas, but with patience and a lot of practice, everyone can make great coffee.
Learn to Make Real Espresso Coffee
I am running a short, simple and straight forward espresso class for people that want to learn the basics of coffee, without all the fuss. This course is perfect for people that want to work in the cafe industry or for people that want to make great coffee at home.
All The Fuss?
This course is to learn how to make great coffee. I am only going to teach you the necessary information and techniques you will need to make great coffee.
No Fuss, No Irrelevant Information
The course is very much hands-on, designed to make sure that you are comfortable with the equipment and the coffee. There is no theory involved. The course is all practical and you will spend 90% of the time on the coffee machine.
You will learn the basic foundations of what coffee should be and how to produce a quality product.
My training course is a little different to others out there. I feel there is a lot of information being taught to people that is a total waste of time. I am teaching how to make coffee in a cafe environment. Nothing else. You will learn about what its like to be a barista and what it takes to be a great barista. You will not learn the history of coffee or how coffee beans are grown or what type of beans come from different countries. This sort of information often takes up half of the time in other training classes.
Sure a professional should know this information but you do not need to pay to learn this stuff, if you want to know, jump on Google.
Now This is Fun!
This is very important to me. We always have fun, laugh a lot, make tons of mess and everyone goes home happy. I find that if we have lots of fun, its much easier to learn.
Its All in The Hips…
There is no exact technique to making coffee. No one has the right to define the exact technique. There is only YOUR technique. I can only show you some pointers and tips with a few tricks thrown in. I often refer to this as learning to play golf. You can learn a few ways to hit a ball, but only you will develop your own swing. There are a few bad habits that I will help you avoid but it’s whatever works best for you. Practice is the only thing that will help you discover your technique.
However a cup of coffee is assembled is irrelevant. Its the final result that is the test. The proof is in the cup.
We Wont be Sleeping Tonight!
Students are making around 20-30 cups of coffee in a session. It’s all about repetition. You only get better with practice. I do encourage students to taste a lot of the coffees that we make but don’t worry, you wont have to drink it all…
How Long is The Course?
The class is kept short and sweet, about 2 hours. I find that 2 hours is a good amount of time to learn.
Some of my complete beginner students have done one session with me and have walked straight into a barista job. Others have come for a second session and others for a third. I don’t force anyone to train for 12 hours with me (like some courses out there). Its best to do a session and see how you go. If you are a natural maybe that’s all you need. If you want to practice more come back for round 2.
The classes are small, up to four people at a time. This ensures everyone gets plenty of time using the equipment and keep up with the lesson.
Can Mum Come Too?
I am happy for parents or partners to sit and watch the training in action, it can be quite entertaining. But please understand that you would just be chilling on the sidelines, enjoying some coffee tasters, and not interrupting the students.
Now the Neighbors and Their Dog Want to Learn
I offer a group discount for 4 people. If you can organize a group the price will be discounted to $120 for each student.
Jobs, Jobs for Everyone
I know the café’s, and the café’s know me. A lot of businesses ask me all the time if I know baristas that need work. I try my best to place students in jobs after training with me.
I cant guarantee anything and I don’t make any money placing jobs for students. This is something I just do for the love of coffee.
OK Let’s Go!
I keep the courses running every Tuesday evening.
Please contact Amy (my partner and secretary in crime!) about any booking enquires, I’m sure she can fit you in.
The class runs for around 2 hours
Every Tuesday 6pm – 8pm’ish
Classes are held in Devonport.
Travel by ferry from the city works well!
2 hour session costs $150 per person
Give the gift of coffee!
The amount of sessions you do is up to you. Most people are fine with just one class, but some choose to come back for more practice.
Commercial and Home Barista training is also available!
I love coffee! I love to drink it and make it.
I have worked as a professional barista for over 10 years. I have worked in many different cafes and learnt from many master baristas.
I now use my knowledge of coffee to teach others.